Guide To A Healthy African Diet Plan

If you ask the average Nigerian boy or girl from a low or middle-class family about their diet, they’ll probably mention a handful of stapble foods, such as rice, bread, yam, beans, and garri, in different combinations for breakfast, lunch, and dinner. Almost every Nigerian from a low or middle class family have mostly these foods in different proportions.   

The problem with this diet pattern is that it restricts our nutrient intake to mostly carbs and proteins, limiting our intake of essential vitamins, minerals, and other macronutrients. A healthy meal comprises foods that provide all essential nutrients, including vitamins, minerals, healthy fat, proteins, and carbs in the right amounts. Therefore, tabled here is a guide to helping each family draw out a healthy diet plan for optimal growth and development.    

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DAYS

BREAKFAST

LUNCH

DINNER

SUNDAY      

Oats, Milk, with a serving of fruits (Banana or apples)      

Jollof rice, Chicken, Steamed Vegetable,      

Boiled Yam and catfish peppersoup   

MONDAY      

Bread and egg sauce/ with tea or green tea. Add a serving of fruits (banana)      

Moi moi and Eko (corn meal)      

Amala (Lafun) and soup of choice and goat meat      

TUESDAY      

Boiled yam/boiled potatoes with fish sauce, or vegetable stew      

Wheat meal with any soup of choice and meat      

Beans and Garri (cassava flakes)      

WEDNESDAY      

Cereal (Golden morn, corn flakes, etc.), with fruit salad OR custard      

Semovita, Semolina or Tuwo shinkafa with soup of choice and meat      

Boiled plantain with fish sauce      

THURSDAY      

Rice and stew (Banga stew, or Vegetable stew)      

Beans pottage with fruit snack (watermelon)      

Coconut rice with meat of choice, and grapes      

FRIDAY      

Toast bread & sausage with tea or beverage      

Wheat with soup of choice and meat, with carrot      

Rice and Beans with fish sauce      

SATURDAY      

Moi moi/akara/kosai with pap (koko, akamu, ogi, eko)       

Potato & plantain porridge with beef sauce      

Pounded yam in moderate quantity with any soup of choice      

 

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As you can see, this makes for a healthy diet pattern, ensuring that your plate contains all the nutrients you need in the right amounts. Keeping your diet this simple and rich keeps you and your family healthy all week long, all year round.