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CHILDHOOD NUTRITION: WHAT CHILDREN NEED TO GROW HEALTHY

CHILDHOOD NUTRITION: WHAT CHILDREN NEED TO GROW HEALTHY

Tunde’s mother is worried about her son. He is not growing as children his age or his older siblings did when they were his age. She has tried to give him food based on the meagre income she can afford. But he just did not grow bigger or gain weight. She visited her doctor to complain and he told her there were affordable and nutrient-rich meals she could explore. 

Introduction

Childhood nutrition plays a pivotal role in shaping the foundation for a healthy future. The early years of a child's life are a critical period of rapid growth and development, both physically and cognitively. Proper nutrition during this stage is essential for building strong bones, supporting brain development, and establishing lifelong habits for a healthy lifestyle. 

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Nutrient-Rich Diet

A balanced and nutrient-rich diet is the cornerstone of childhood nutrition. Children require a variety of essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, to support their overall health. 

  • Carbohydrates are crucial for providing energy, while proteins are essential for the development and repair of tissues. Whole grains, brown rice, whole wheat bread, pasta, oats, etc. are examples of healthy carbohydrate sources. Also, sweet potatoes and dairy sources such as milk and yoghurt are excellent sources of both carbohydrates and protein.
  • Protein is an essential nutrient for children as it plays a crucial role in their growth, development, and overall health. Some healthy protein sources suitable for children include lean meats (chicken breast and turkey), fish, eggs, and plant-based proteins such as beans, soybeans, etc. These protein sources provide not only protein but also essential vitamins and minerals.
  • Healthy fats contribute to brain development and hormone production. Avocados, for instance, are rich in monounsaturated fats, which are heart-healthy fats. Nut butters such as peanut butter (unsweetened), and almond butter also contain monounsaturated fats, along with vitamin E, magnesium, and fiber. Nuts and Seeds such as walnuts, chia seeds, and flax seeds are rich in omega-3 fatty acids, which are beneficial for brain health. Finally, eggs, especially the yolk, contain healthy fats.
  • Vitamins and minerals play a vital role in various physiological functions, such as bone development, immune system support, and maintaining healthy skin. Sweet potatoes, carrots, Citrus fruits (oranges, strawberries, kiwi), bell peppers, tomatoes, meat, fish, leafy green vegetables, etc are good sources of vitamins and minerals.
  • The significance of each nutrient highlights the need for a diverse and well-rounded diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and dairy products. Parents and caregivers should strive to create meals that are not only delicious but also nutritionally dense, ensuring that children receive the necessary building blocks for growth.
  • Also, water is essential for numerous bodily functions, including digestion, temperature regulation, and nutrient transportation. Encouraging children to develop a habit of drinking water throughout the day is crucial in preventing dehydration and supporting optimal bodily functions. Limiting the consumption of sugary beverages is equally important, as excessive sugar intake can lead to various health issues, including dental problems and an increased risk of obesity.
  • Finally, cultivating healthy eating habits in childhood sets the stage for a lifetime of well-being. Creating a positive and enjoyable mealtime environment, involving children in meal preparation, and introducing a variety of foods from an early age can contribute to the development of a diverse palate.

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Conclusion

Childhood nutrition is a critical determinant of a child's growth, development, and overall health. Providing children with a balanced and nutrient-rich diet, promoting hydration, and establishing healthy eating habits are essential components of fostering well-being during the formative years. By recognizing the significance of childhood nutrition, we contribute to the well-being of individuals and the broader community, paving the way for a generation that thrives on a foundation of good health.